和彩膳所樂 味 RAKUMI

Enjoy, Savor

A luxurious Japanese dining experience set along the striking landscape of the Jinzu River.
A harmonious setting of nature, design and equally pleasing dishes made with local and
seasonal ingredients. Capture the moment, and savor the tastes.

Dinner

18:00~

Kaiseki Course
~traditional Japanese course dinner~

¥16,000

  • Seasonal Appetizer
  • Soup
  • Assortment of SASHIMI (Fresh slices of raw fish)
  • OSHINOGI(Side dish)
  • Grilled dish
  • HASHIYASUME(Side dish)
  • Steamed dish
  • Japanese mixed rice
  • Dessert

HIDA Beef Special Kaiseki Course
~Shabushabu course dinner~

¥25,800

Please enjoy high quality A5 grade HIDA beef and seasonal ingredients.

Seasonal Special Kaiseki Course
~traditional Japanese course dinner~

¥25,800

Please enjoy the seasonal ingredients selected by the chef.

※Including consumption tax and service fee.

Japanese Sake

Focused on local sake from Toyama, more than 50 types are served.
Special items tailored to the season,
food and specific tastes can be recommended. Please feel free to ask.

Wines, juices from Toyama, selected healthy teas and soft drinks are also available.

Enjoy a comfortable space where
natural surroundings evolve with the seasons.

Private rooms for each seasonal scenario are available.
Please spend a special time in a calm space.

Private Rooms and Tables

3 tables
Counter Sheetfor 6 people
Fusaifor 6 people
Suisaifor 4 people
Kousaifor 6 people
Shinsyufor 12 people
Multi-purpose hall
「Syusa」
for 30 people

Breakfast

7:00 〜 9:30

Savor freshly cooked rice in an earthenware pot, capturing the rich umami flavor and aroma.
Our rice is organic Tanada rice from Toyama, meticulously grown using the "Aigamo duck" farming method.
Relish it with a variety of rich ingredients that perfectly complement the rice.

Open

Dinner 18:00~
Breakfast 7:00 ~ 9:30 

Reservations can be made up to one day in advance