Breakfast

Enjoy a breakfast thoughtfully crafted by the chefs at Trésonnier, using the best local ingredients from Toyama.
From freshly cooked organic rice, meticulously grown using the eco-friendly Aigamo farming method,
to fish delivered straight from Shinminato Fishing Port in Toyama Bay, every element highlights the bounty of Toyama.
Seasonal vegetables, mountain greens, and mushrooms are also sourced locally, ensuring the freshest flavors in every dish.

Savor a meal that combines rich flavors, seasonal freshness, and heartfelt hospitality.

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Open

Breakfast	7:00 ～ 9:30